Using Leftover Roast Beef for Beef Stew

2013 – Gluten Free Living

Leftover Crockpot Roast Beef Stew is and then succulent. For more years than I can think of I've made a crockpot beefiness stew out of  leftover pot roast. This detail recipe is gluten gratuitous because I used gluten free flour when making the pot roast and information technology'due south gravy, and gluten costless flour to thicken the stew. The gustation is marvelous and it's such an excellent way to use upwardly those leftovers!

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The great matter well-nigh Leftover Crockpot Roast Beef Stew is that it's never exactly the same each time. It depends on what leftovers you have in your fridge you're trying to utilise up. Some of the tastes are the same just veggies can change and herbs can alter depending on what you have on hand and what tastes you want to incorporate.

I started making beef stew this fashion (in addition to making it from scratch) soon after we married as a fashion to economize. We found out very quickly that this a marvelous style to brand stew. Adding the leftover pot roast gravy to the stew adds an amazing savory blend that tin can't be beat out.

We relish serving this stew with homemade rolls or bread. We accept as well served it over noodles. Obviously, you can serve it by itself or with a side salad or sandwich. Each fashion is delicious.

We dearest this succulent Leftover Crockpot Roast Beef Stew — and the great thing about it is you lot cook information technology in the wearisome cooker! You simply throw everything in the crockpot and let it cook! A few hours on high volition do it, or about 5 hours on low. The tedious cooking method merges all the flavors together. Such a groovy comfort food to serve on cold winter nights. It'south a great manner to use up leftover steak, too.

If yous're looking for an easy stew recipe and ways to apply upwardly the leftovers from pot roast, you lot may want to attempt out this recipe. It'due south delicious, hearty, filling, and and then satisfying.

When I initially published this recipe in January 2013, I had just begun my experimentation with gluten costless recipes. I was also still using an iPhone for a camera then my pictures were less than totally pleasing. I've been systematically remaking all my first year recipes and then I tin can retake the pictures and make each post more eye-appealing.

I recently remade this recipe (July 2015) and took some new pictures. I followed the recipe pretty much just like the first time I posted it but, as stated above, you lot tin add other veggies if you have them on hand. This recipe is a keeper. Our family loves this favorite fashion of making Beef Stew. I promise yous volition too.

Leftover Crockpot Roast Beefiness Stew is astonishing.

The wonderful flavors of gravy, juice from the tomatoes, Worcestershire sauce and herbs make this  stew incredible.

This stew is filled with celery, onions, dark-green beans, tomatoes, carrots, potatoes, mushrooms, garlic, and leeks. This is a great style to use upwards leftover veggies like corn, green beans, lima beans, or peas. Serve with gluten gratuitous bread or over gluten free noodles.

Here'due south what I did.

I used these ingredients.

Spray a big half-dozen-quart crockpot with cooking spray. Here are the leftovers I used: roast beefiness, roast beef gravy, cherry potatoes, babe carrots, onions and steak.

Add fresh mushrooms, celery, leeks, more onions and green beans.

Add together canned tomatoes, spices, seasonings and Worcestershire sauce.

Add together minced garlic, bay leaves and broth.  Stir ingredients advisedly so bay leaves aren't torn. Cover crockpot. Cook on high for almost two 1/2 to 3 hours or on low for about 5 hours. Don't overcook the stew or the meat will shred and potatoes volition beginning disintegrating and fall apart.

Identify gluten free flour in a bowl. Mine was composed of white and brown rice flour, tapioca starch and potato starch. Add nigh an equal amount of water. Whisk together. Add flour mixture to stew mixture.

Stir all ingredients together. Heat through and serve. Remove bay leaves and discard.

Your family will love this tasty, comforting stew. Serve with rolls or bread, on height of noodles, or with a side salad or sandwich. Leftover Crockpot Roast Beef Stew is a great way to use up leftovers in your fridge. I've even made information technology from leftover casseroles before!

Here'south the recipe.

LEFTOVER CROCKPOT ROAST Beef STEW

(My own concoction)

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Leftover Crockpot Roast Beefiness Stew Yum

Tasty beef stew recipe using leftover pot roast. This is a not bad way to use upwardly leftover veggies, too. Leftover Crockpot Roast Beefiness Stew uses gluten free gravy and gluten free flour.

Votes: eight
Rating: iii.63
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Instructions

1. Spray 6-qt. crock pot with cooking spray.

2. Add together all ingredients except bay leaves.

4. Add together bay leaves carefully and then they don't tear.

5. Heat on low about 5-six hours or until done or on high about two ½ to three hours.

7. Whisk gluten free flour with water.

Recipe Notes

Note:  Any vegetable will do: peas, green beans, lima beans, and corn are a few examples.

Annotation: You practise not take to use leftover steak in the recipe. I was trying to use information technology up so I added information technology to the stew.

^© Can't Stay Out of the Kitchen

[b]Leftover Crockpot Roast Beef Stew[/b]

Recipe Type: Soups, Stews & Chowders

Cuisine: American

Author:

Prep time: 25 mins

Cook time: 6 hours

Total time: 6 hours 25 mins

Serves: 10

Tasty beef stew recipe using leftover pot roast. This is a great mode to use up leftover veggies, as well. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten costless flour.

• 4 cups cooked roast beefiness, chopped
• 1 cup cooked beef from T-Bone steak (or other steak, or more or less roast beef as desired)
• iii cups cooked red potatoes, quartered
• one ¼ cups cooked infant carrots, halved
• i large onion, diced, or separated and cut into rings
• ii ribs celery, sliced, including celery leaves
• 2 ½ cups leftover gluten costless roast beef gravy
• 4-oz. sliced mushrooms, undrained, or nearly 8-oz. sliced fresh mushrooms
• 1 leek, green top removed, sliced
• 1 heaping tablespoon minced garlic from a jar, or one very big clove garlic, minced
• 2 xiv.five-oz. cans stewed tomatoes or 1 29-oz. can whole tomatoes
• i cup of green beans, ends removed
• ¼ cup fresh thyme leaves or nearly 1 tsp. dried thyme
• 1 tsp. fresh chopped sage leaves or about ½ tsp. stale sage
• i tbsp. fresh or dehydrated chives, snipped or diced
• 1 tbsp. parsley
• ½ cup of craven, vegetable, or beef goop
• ½ cup water (or i cup of broth)
• 3 bay leaves
• ¾ tsp. table salt
• ½ tsp. pepper
• 1 tbsp. Worcestershire sauce
• ¼ cup gluten free flour
• ¼ cup h2o

1. Spray vi-qt. crock pot with cooking spray.
2. Add all ingredients except bay leaves.
3. Stir together.
4. Add bay leaves carefully so they don't tear.
5. Oestrus on depression about five-half-dozen hours or until washed or on high most 2 ½ to iii hours.
6. Remove bay leaves.
7. Whisk gluten free flour with water.
8. Stir into stew.

Any vegetable will practice: peas, green beans, lima beans, and corn are a few examples.[br][br]Y'all do non have to use leftover steak in the recipe. I was trying to utilise it up so I added it to the stew.

Leftover Crockpot Roast Beef Stew  is too a great comfort food to have to friends or family who need meals. They can reheat it anytime.

Nosotros dear beef stew made this mode. Adding gravy to the recipe adds amazing gustatory modality. You tin can besides use tomatoes that are starting to get soft rather than canned tomatoes if y'all prefer. I used regular stewed tomatoes for this recipe, just if y'all want a little naught you can use Mexican-way stewed tomatoes.

You lot may also bask these delicious recipes!

Crockpot Brisket Stew

Herbed Beef Stew

Hungarian Goulash

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Source: https://cantstayoutofthekitchen.com/2013/01/15/leftover-crockpot-roast-beef-stew/

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